Balance Transfers – A Kiwi Microfinance Blog
Everything Micro Nothing Macro
Over the past few years, Lyndia Wood has quietly built a formerly abandoned milk factory in Ōtaki into a destination venue for weddings and events.
In part to suit the Italianate design style of the refurbished Milk Station, Lyndia cultivated figs and olives (which she now sells to restaurants and supermarkets), thanks in part to the superb microclimate in Ōtaki.
Continue reading “Making the Most of the Ōtaki Microclimate”
Each year, the revenue for organic certified exporting companies increases. It seems almost that New Zealand is built for organic production – the methodologies tie in well with New Zealand’s clean green farming image and can offer a point of difference for exports. For those reasons, an understanding of organic certification is probably quite critical to contemporary primary producers (small just as much as large).
Continue reading “How to Get Organic Certification in New Zealand”
It always used to bug me as a kid when I’d go to the local dairy and spot the soft drink that had once costed $1.40 now gone up to $1.60. As a kid, on a fairly limited income (called “pocket money”), these not-too-subtle price changes could easily cut into my purchasing potential.
Continue reading “Does Inflation Provide An Incentive For People To Go Into Debt?”
Approximately 80% of NZ forestry grown for commercial use is managed by large scale commercial operations. The remainder is managed by an estimated ten to fourteen thousand individual growers. Individual growers are some of the more exposed parties in forestry, as they lack some of the information that can help them to mitigate their risks and avoid the common pitfalls associated with forestry investments.
Continue reading “10 Critical Factors to Consider When Investing in Forestry in New Zealand”